San Francisco World Spirits Competition 2020 – Silver
Tasting Notes; Saffron cake Pedro Ximénez ice cream caramel vanilla cinnamon nutmeg and orange
Spiced Rum & Cola – Ingredients: 40ml Dead Man’s Fingers Spiced Rum 60ml Cola
Method: Build and stir over crushed ice and garnish with an orange wedge
37.5% ABV; 70cl bottle with Glass
