Dead Man's Fingers Spiced Rum, 70cl

Gold Award Winner At The Rum & Cachaca Masters 2021, Silver Award Winner at the San Francisco World Spirits Competition 2020, BBC Good Food’s Top 10 Spiced Rums for 2019

Created at the Rum & Crab shack St. Ives, Cornwall

Tasting Notes; Notes of Saffron cake, Pedro Ximénez ice cream, Caramel, Vanilla, Cinnamon, Nutmeg and Orange notes

Signature Serve: Bloody Death. Ingredients; 50 ml Dead Man’s Fingers Spiced, 90ml Tomato Juice, 10 ml Cranberry Juice, 10 ml Lemon Juice, 10 ml Worcestershire Sauce and pinch sea salt. Garnish: Lemon Wedge, Cucumber Wedge and Black Pepper. Method: Build ingredients together and stir, then garnish with lemon, cucumber, black pepper

37.5 Percent ABV; 70 cl

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